Slow Cooker Ramen Noodles Recipe - w/ Chicken (2024)

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodlesmay be simple in preparation, but they’re completely packedwith flavor!

Quick Navigation

  • General
  • What seasonings to use
  • Ingredients
  • What noodles to use
  • How to make
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • Nutrition information
  • How to Store

If you’re looking for more crockpot noodle-y delicious recipes, be sure to check out: slow cooker lo mein, slow cooker mac and cheese, crockpot tomato tortellini soup!

One of the things I missed most about the Midwest was thunderstorms.☔

Obviously, it rained in Seattle, but thunderstorms were few and far between. Liiike whenever it stormed, it was big news the next day at work. lololol😂

That being said, I never really felt we got those cold, rainy, spring days where you wanted to curl up with a blanket and watch movies all day while listening to the thunder rumble in the background.

Now that we’re back in the Midwest in the spring, I’m anxiously awaiting all the storms.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (2)Mainly, because that means I get to curl up with a bowl of theseSlow Cooker Ramen Noodles and watch movies with Trevor and Teddy.

Spring thunderstorm perfection, amiright?

TheseSlow Cooker Ramen Noodles are crazy easy to make, ridiculously tasty, and overall not too shabby in regards to being a healthy-ish meal!

I don’t know about you, but I can’t wait until the next thunderstorm hits, and this time, I’ll for sure be prepared with these Slow Cooker Ramen Noodles.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (3)

Can I be real with you for a second? While I am completely, utterly, absolutely head over heels in love with Mexican food and Cinco de Mayo. . .we actually celebrated it on May 4th, so on May 5th, we were actually eating theseSlow Cooker Ramen Noodles.🙈

While Mexican food may be my all time favorite for now, Asian inspired foods are slowly creeping their way to the top.

Crockpot Thai Chicken Curry? Gimme.

Roasted Red Chili Tilapia? I want it all.

Easy Mongolian Beef? Oh heck yes!

Now, we’ve gotSlow Cooker Ramen Noodles. Also, can we talk about how I always put some form of egg on like half of the Asian recipes on SMTY? Ummmm hellooooo Thai Peanut Noodles, One Pot Asian Noodle Soup, and Easy Asian Noodles.😂There’s just something about Asian flavors with an ooey egg yolk that just speaks to me.

These ramen noodles are no exception and let me tell you, I have three main reasons why I seriously ♡ this recipe.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (4)#1: My crockpot is involved. ‘Nough said.

#2: Asian flavors. Liiiike I’m a teeny bit obsessed.

#3: SO. DARN. EASY. yet so ridiculously full of flavor.

Wanna hear how easy, because I’m about ready to tell you alllll about it….

What kind of seasonings do you put in ramen noodles?

You’d be surprised that such a flavor bomb recipe has very simple seasonings: just ground ginger and black pepper!

What are the ingredients in chicken ramen noodles?

Other than ginger and black pepper, the ingredients are:

  • Chicken breasts
  • Yellow onion
  • Garlic
  • Chicken broth
  • Soy sauce
  • Seasoned rice vinegar
  • Unsweetened soy milk
  • Sliced mushrooms
  • Noodles

What kind of noodles do you use for ramen?

Today we’re using the dry packets of ramen noodles – the kind with the seasoning packets! Easy. Peasy. And easy to find!

How do you make the best ramen noodles?

It’s WAY easier than you think and while this may not be the most “traditional” 😉 , I promise you, these are the best!

Place all the ingredients (minus the noodles) into your crockpot and cook for about 3 hours. Throw the noodles in for 5 minutes, and wham bam thank you ma’am, you’re done!

That’s it! Super simple, but I’m telling you, packed with flavor.

It’s salty from the soy, a little tangy from the vinegar, plus you can’t go wrong with a little ginger and black pepper. It’s full of tender chicken and noodles and I’m telling you, you MUST top this with #allthetoppings.

My favorites are thinly sliced jalapeno, a runny soft boiled egg, cilantro, and green onions.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (5)GAH!! Just go and make theseSlow Cooker Ramen Noodles ASAP! 🙂

– Jennifer

Do you want to see more Asian recipes on the blog? Show Me the Yummy![

PS – If you said yes to the above question, you’re in luck, because tomorrow I’m sharing a recipe for Slow Cooker Honey Sriracha Chicken! Two slow cooker Asian inspired recipes in a row? Heck yes!

Slow Cooker Ramen Noodles Recipe - w/ Chicken (6)

Slow Cooker Ramen Noodles Recipe

4.88 from 56 votes

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!

Prep Time: 10 minutes

Cook Time: 3 hours

Yield: 4 people

Print Pin Rate Recipe

Equipment for this recipe

(equipment shown are affiliate links)

Ingredients

US Customary - Metric

  • 1 pound boneless skinless chicken breasts* raw
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup unsweetened soy or almond milk
  • 1 (4 oz) package sliced mushrooms
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 (3 oz) packets ramen noodles seasonings discarded

Optional for serving

  • 4 large eggs soft boiled*
  • Spinach
  • Drizzle of sesame oil
  • Sesame seeds
  • Crushed red peppers
  • Sliced jalapeños
  • Sliced carrots
  • sliced green onions
  • chopped cilantro

Recipe Video

Instructions

  • Grease your crockpot.

  • Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.

  • Cover and cook on LOW for 3 hours.

  • After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.

  • Cover and let cook for about 5 minutes, or until they're done to your liking.

  • Thinly slice the chicken and stir it back into the broth.

  • Taste and re-season if necessary.

  • Serve with optional toppings and enjoy!

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Rate This Recipe

STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:3 Months

Reheat:Stovetop or microwave until warm.

*Storage times may vary based on temperature and conditions

Notes

*Nutritional information does not include additional toppings (eggs, spinach, etc).

**If not serving immediately, store cooked noodles separately from the serve or else the noodles will soak up all the liquid.

People Also Viewed

Crockpot

Slow Cooker Vegetable Curry Recipe

Crockpot

Slow Cooker Thai Chicken Soup Recipe

Slow Cooker Chicken Lentil Soup

Crockpot

Slow Cooker Lo Mein Recipe

Crockpot

Slow Cooker Carne Asada Recipe

Crockpot

Slow Cooker Enchilada Quinoa Recipe

Nutrition Information

Nutrition Facts

Slow Cooker Ramen Noodles Recipe

Amount Per Serving

Calories 355 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 73mg24%

Sodium 2670mg116%

Potassium 834mg24%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 2g2%

Protein 32g64%

Vitamin A 34IU1%

Vitamin C 20mg24%

Calcium 42mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chicken breast, crock pot, easy

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Main

Cuisine: Japanese

This was originally published May 9, 2016, and has been updated to include a video and more detailed content.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (2024)

FAQs

Can you cook ramen in a slow cooker? ›

The slow cooker puts a weeknight ramen fix within reach; don't skimp on the toppings here, which you can customize to your liking. They make each bowl feel special. Miso soup is traditionally made with dashi, an umami-rich stock made from kombu seaweed and dried bonito, a kind of tuna.

What can I add to chicken ramen to make it taste better? ›

Here are some ways to make chicken ramen noodles taste better:
  1. Add some protein like sliced chicken or tofu.
  2. Add vegetables like sliced carrots, bell peppers, and bok choy.
  3. Use low-sodium broth and add some soy sauce for flavor.
  4. Top with a soft-boiled egg or some sliced green onions.
Oct 30, 2022

Can I cook instant ramen in chicken broth? ›

"You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, Sriracha, or sesame oil with red pepper flakes." However, keep the packet if your instant ramen is from an Asian grocery store — it's more likely to include authentic spices that are worth adding to your meal.

How long does it take to cook ramen in a slow cooker? ›

🥣How to Make Crock Pot Ramen
  1. Put the chicken thighs, minced garlic cloves, carrots, bell pepper, sugar snap peas, and scallions in your slow cooker.
  2. Pour over the chicken stock, soy sauce, and sprinkle in the brown sugar. ...
  3. Stir it all up, cover, and cook on high for 4 hours or low for 6 hours.
Jul 27, 2023

How long does it take for noodles to soften in a crockpot? ›

To keep pasta from becoming mushy in the crock pot, be sure to check for doneness periodically and serve once they are tender. It takes slow cooker pasta 3 to 4 hours on low or 1 to 2 hours on high. Check pasta doneness sooner than later, especially as some slow cookers are more powerful than others.

What seasoning to add to chicken ramen? ›

What can I season my ramen with?
  1. Red pepper flakes. Dehydrated red pepper flakes are one of the more common adds to your typical ramen dish. ...
  2. Furikake. Furikake is a popular Japanese condiment and a complex-tasting addition to ramen. ...
  3. Garlic. ...
  4. Miso paste. ...
  5. Sriracha. ...
  6. Hot sauce. ...
  7. Ginger. ...
  8. Sesame seeds.
Jan 29, 2022

How do you make creamy chicken ramen taste better? ›

Spruce up that instant chicken ramen by adding actual protein and veggies that yields a creamy broth. This is my take on instant ramen/egg drop soup. Top with chopped chives and crispy wonton strips if desired. They are sold as a salad topping and can be found with croutons.

How do you doctor up ramen? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

Which broth is best for ramen? ›

Which type of soup is used in ramen? Shoyu ramen is served in a soup base, typically chicken broth, flavored with soy sauce. Miso ramen: Miso ramen is served in a broth such as chicken stock and seasoned with miso (fermented soybean) paste. Tonkotsu ramen: This type of ramen is served in a fatty, golden pork broth.

What can I add to instant ramen to make it filling? ›

Adding extra meat and vegetables to packaged ramen broth is the easiest way to make ramen more filling and nutritious. Some common veggie toppers include: Baby spinach. Snap peas.

How do you make chicken ramen thicker? ›

Unfortunately, cooked noodles and fresh toppings won't freeze well. Thicken the broth: If you prefer a thicker soup, whisk in a mixture of cornstarch combined with cold water and allow to simmer for a few minutes. Add more as needed until it is the desired consistency.

Can you boil noodles in slow cooker? ›

Myth 6: You can't cook pasta in the slow cooker

You can absolutely cook pasta in a slow cooker. There's no special secret to getting it perfect every time as this will vary by recipe but here are some tips: Don't use no-boil noodles, as they'll just turn gummy.

Can you make tonkotsu broth in a slow cooker? ›

It will definitely take longer to get to temperature, so double the expected times mentioned in steps 3 & 5 or you can start in a stock pot and transfer to the slow cooker for the long haul. Cook on high for at least 48 hours. Still topping off with water as needed.

How to make top ramen without a stove? ›

Directions
  1. Step 1: Pour boiling water on noodles. Bring two cups of water to a boil in a kettle or heat in a microwave safe bowl or Pyrex measuring cup for 2 minutes in the microwave. ...
  2. Step 2: Cover and microwave. Megan Barrie for Taste of Home. ...
  3. Step 3: Check noodles for doneness. ...
  4. Step 4: Flavor the ramen.
Dec 22, 2022

References

Top Articles
Latest Posts
Article information

Author: Virgilio Hermann JD

Last Updated:

Views: 6172

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Virgilio Hermann JD

Birthday: 1997-12-21

Address: 6946 Schoen Cove, Sipesshire, MO 55944

Phone: +3763365785260

Job: Accounting Engineer

Hobby: Web surfing, Rafting, Dowsing, Stand-up comedy, Ghost hunting, Swimming, Amateur radio

Introduction: My name is Virgilio Hermann JD, I am a fine, gifted, beautiful, encouraging, kind, talented, zealous person who loves writing and wants to share my knowledge and understanding with you.