No Bake Peanut Butter Cookie Recipe And More! (2024)

FAQs

What are the basic ingredients for peanut butter cookies? ›

Peanut butter

Peanut butter cookie / Main ingredient

Peanut Butter Cookie Mix Hacks

Easy Add-Ins: After creating the dough according to the peanut butter cookie mix instructions, try introducing 1 cup of add-ins like REESE'S PIECES, toffee bits, dried fruits, mini marshmallows or even cooked bacon bits, if you're feeling adventurous!

Use old-fashioned rolled oats or quick cooking oats.

Old fashioned rolled oats will produce a thicker, heartier cookie. And quick cooking oats will produce a finer textured, chewier cookie. Either works!

Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!). Plus, with such basic pantry staples, there's a good chance you have everything you need in your kitchen to make them right now!

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible.

Your other source of fat should be butter, not shortening. Butter will make your cookies taste buttery; shortening will make them taste suspiciously vacant, like Katy Perry's voice post-autotune. Yes, shortening yields chewier cookies than butter does, because butter contains water and shortening doesn't.

It's been the “mark” of this classic treat for more than eighty years, and for good reason: by flattening this dense cookie dough, it ensures that each cookie bakes evenly. Our kitchen-tested recipe is a classic.

How to doctor up cookie mix? ›

To add depth to your cookies, add a few drops of a pure flavor extract to your dough, Newgent said. This is a simple way to personalize the cookies to your liking or give them a unique twist each time you bake them. Some extracts to try include peppermint, lemon, vanilla, coffee, almond, or coconut.

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

If you've glanced at other no-bake cookie recipes then you'll see how important it is to boil the sugar mixture long enough which will help the cookies to set. Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny.

A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them. While we call them cookies, oatmeal no-bakes are really more of a confection or fudge with oats stirred in. When it comes to candy, the longer it is cooked, the drier and harder it becomes.

Roasted Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt.

While there may be countless variations, each cookie at the core has four ingredients – butter, sugar, flour & eggs. The proportions of ingredients and the methods of mixing are what define our cookies. Dough spreads – Inside the hot oven, the butter starts to melt and the dough gradually starts to spread out.

Always check the full list of ingredients at the back of the label on your peanut butter. Look out for added oils (palm, rapeseed, sunflower, peanut), hydrogenated fats and preservatives.

THE THREE MAIN INGREDIENTS present in nearly every type of cookie are wheat flour, sugar, and fat, but you'll see other ingredients such as leaveners, eggs, liquids, such as milk, perhaps some chocolate, coconut, spices or nuts.