Mincemeat Nut Bread Recipe, Whats Cooking Aamerica (2024)

FAQs

How long will homemade mincemeat keep? ›

Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient.

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

Versions containing animal fats should be cooked before use but those including butter can be used as they are, perhaps stirred into an ice cream mixture. You could even serve an especially tasty version with whipped or clotted cream as a sumptuous festive topping for warm scones.

It is worth noting that this homemade mincemeat recipe can be made ahead and stored. The original recipe is from the queen of home cooking herself, Delia Smith. She says this recipe can be kept indefinitely in a cool dark cupboard. Though she does suggest it's at its best within a year of making it.

I make mincemeat every two or three years and it's always fine. Stir a little brandy in if it looks a bit dry. Been doing this for 60 years without any ill effects. If it looks and smells fine, , I'd use it.

What are two common chemical leavening agents that are used in quick breads? Baking soda and baking powder. Reacts only once-as soon as the chemical is dissolved in liquid.

As with baking soda, the purpose of baking powder is to create air bubbles that give your baked goods their light, airy texture. There are two types of baking powder: single action and double action. Single action baking powder creates the carbon dioxide bubbles upon contact with moisture, similar to baking soda.

LIQUID—You may use milk, water, or juice in making quick breads. The purpose of the liquid is to moisten the flour, dissolve the sugar and salt, and cause a chemical re- action in the baking powder to release the gas necessary for rising. Milk or juice contribute flavor and nutrients.

Why is mincemeat so expensive? ›

Mincemeat isn't difficult to make, but it has a lot of ingredients, which can make it expensive to produce in small batches, and it requires at least a day's advance planning to let the ingredients sit.

The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh.

Once made it will last up to a year unopened if stored in a cool dark place but it is so delicious you are unlikely not to use it all long before that.

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

Simply take your mincemeat and place it in a clean, sterilised jar. Pour in some rum, and let it sit for a week. During this time, the flavours will meld and create a delightful concoction that's perfect for the season.

Remove from heat and, if desired, stir in 2-4 tablespoons of rum or brandy. Let the mincemeat cool completely, then transfer to a covered container, and place in the refrigerator, at least overnight, before using. It can be stored in the refrigerator for up to a month.

I simply use clean sterilised screw-top jars saved from bought marmalade or jam. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. It's not necessary to freeze mincemeat as it stores so well.

The mincemeat will last in sealed and sterilised jars for up to six months. The mince pies will last 3-4 days. The pastry can be kept and frozen for up to 3 months. You can use shopbought shortcrust pastry instead - I recommend the 500g packets.

How long can mince stay in the fridge? The shelf-life differs between cooked and raw mince, but the reality is that cooked does not last much longer than fresh. According to the USDA, cooked ground beef should be refrigerated and consumed within 3 days, while raw ground beef will only last 1-2 days in the fridge.