Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2024)

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Katerina

4.78 from 74 votes

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Creamy, ultra cheesy, and super indulgent Keto Mac and Cheese prepared with cauliflower, bacon, and cheddar cheese! Just because you’re on a Low Carb or Keto diet, it doesn’t mean you should forget about your favorite childhood meal.

Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2)

    The Best Keto Mac and Cheese Recipe

    Craving a warm, cheesy, and indulgent dinner that won’t break your diet? Get ready to fall in love with our Keto Mac and Cheese. This dish, featuring cauliflower and cheddar cheese, proves that you can stick to a low-carb diet without compromising on flavor. Yes, even when it comes to comfort food!

    Thus, this is a delicious and healthy solution if you’ve missed your favorite pasta dinners! This really easy cauliflower mac and cheese comes together in about 30 minutes from start to finish, and, I promise you, it’s delicious!My keto mac and cheese casserole satisfies pasta cravings while being deliciously low-carb.

    What Is Cauliflower Mac and Cheese?

    Cauliflower Mac and Cheese is the low-carb version of the classic comfort dish that traditionally uses pasta. In this case, tender cauliflower florets take the stage, swapping out the macaroni and keeping the carb count low. A must-try for anyone on a ketogenic diet or simply trying to cut down on carbs.

    I know, I really do know that cauliflower IS NOT macaroni, nor potatoes, nor rice, but it’s a really good substitute for all those things. Have you tried my Loaded Mashed Cauliflower? Or my Chicken and Cauliflower Rice? DO it! You’ll see that cauliflower can save the day for those trying to cut down on carbs.

    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (3)

    Why You’ll Love This Keto Mac & Cheese Recipe

    • This Keto Mac and Cheese recipe uses cauliflower as a fantastic stand-in for traditional macaroni.
    • Despite its healthier twist, it still captures the creamy, cheesy essence of classic Mac and Cheese.
    • Don’t just limit yourself to trying it on keto! This Cauliflower Mac and Cheese recipe is a flavorful low-carb dinner that can stand on its own as a main dish or pair wonderfully with Roast Chicken or Pulled Pork.

    Recipe Ingredients

    • Cauliflower: The process of creating this low-carb delight involves simmering cauliflower florets until they’re tender.
    • For the cheese sauce: You’ll need milk, cream cheese, shredded cheeses, and a blend of spices.
    • Bacon: Once baked, you’ll top the casserole with crispy bacon for an added layer of indulgence!
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (4)

    How To Make Keto Mac and Cheese

    Keto Mac and Cheese is perfect for anyone with a macaroni-cheese craving that can’t eat real pasta. But tender cauliflower, crispy bacon, and a super creamy cheese sauce can help. Hear me out: ?

    1. Add cauliflower florets to boiling water; cook, covered, for about 8 minutes or until tender.Drain and set aside.
    2. Add milk and softened cream cheese to a saucepan – gently whisk until the cream cheese is completely melted. I use the same saucepan, or pot, for boiling the cauliflower and for making the sauce.
    3. Stir in some garlic powder, chili powder, dried herbs, salt, and pepper, and whisk in the shredded cheddar cheese and shredded mozzarella cheese. Once the sauce is smooth, stir in the drained cauliflower.
    4. Transfer the cauliflower to a 9×13 baking dish and bake, uncovered, for about 18 to 20 minutes or until hot and bubbly. I also like to add a topping of pork rind panko crumbs for a nice crunch.
    5. While that bakes, dice up few slices of bacon and fry until crispy.
    6. Remove casserole from oven, top with prepared bacon, and serve.

    Richly flavored and utterly delicious, Cauliflower Mac and Cheese is thick and creamy without any use of flour, so it’s also gluten-free! Basically, I’m trying to say not to swear off comfort food just because of a diet. ?

    Tips And Substitutions

    • Tenderness of Cauliflower: Be mindful not to overcook your cauliflower, as it can become mushy. Aim for a tender yet firm texture to replicate the bite of traditional macaroni.
    • Creamy Sauce Consistency: To avoid a grainy cheese sauce, add the cheese in gradually and whisk until completely melted before adding more.
    • Cheeses: Make sure that the cream cheese you are using is softened. If it isn’t, it will curdle. For those seeking variety, you can substitute the cheeses in the recipe with others like Gruyere, Gouda, or Monterey Jack, provided they are shredded for easy melting.
    • Spice Blend: If you don’t want to use the spices and seasonings that I use, go ahead and add whatever herbs and spices you like.
    • Toppings: Feel free to play around with the toppings. While the recipe calls for crispy bacon, you could also use sautéed onions, chives, or even extra cheese.
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (5)

    Is Cheese Keto-Friendly?

    YES! Thank goodness. But always remember this; “in moderation.” Yes, cheese is totally acceptable on a low-carb and Keto diet, but don’t add it to every meal. Cheese still has calories, and too much cheese equals too many calories, which will not help with losing weight.

    What Should I Serve With Cauliflower Mac And Cheese

    • Baked Shrimp Scampi
    • Instant Pot Pork Loin
    • Air Fryer Brussel Sprouts
    • Garlicky Lemon Parmesan Broccoli
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (6)

    Storing Leftovers

    • Store completely cooled Keto Mac and Cheese in an airtight container and keep refrigerated for up to 3 days.
    • Reheat in microwave.

    More Cauliflower Recipes To Try

    • Garlicky and Cheesy Cauliflower Broccoli Bake
    • Garlic Butter Cauliflower Rice
    • Carrots and Cauliflower Tots
    • Cauliflower Cheese Soup

    ENJOY!

    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (7)

    Keto Mac and Cheese

    Katerina | Diethood

    Creamy, ultra cheesy, and super indulgent KetoMacand Cheese prepared with cauliflower, bacon, and cheddar cheese!

    4.78 from 74 votes

    Rate this Recipe!

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    Prep Time 10 minutes mins

    Cook Time 25 minutes mins

    Total Time 35 minutes mins

    Ingredients

    • 1 head cauliflower, cut into florets
    • pinch of salt
    • ¾ cup whole milk, you can also use heavy whipping cream
    • 3 ounces cream cheese, softened and cut into cubes
    • teaspoons dried parsley
    • 1 teaspoon garlic powder
    • ½ teaspoon chili powder, or to taste
    • salt and fresh ground pepper, to taste
    • 2 cups shredded cheddar cheese, divided
    • 1 cup shredded mozzarella cheese
    • 4 slices bacon, diced and cooked to a desired crispiness
    • fresh chopped parsley, for garnish

    FOR THE TOPPING (optional)

    Instructions

    • Preheat oven to 375˚F.

    • Place 1 inch of water in a large pot or large saucepan with a pinch of salt and bring to a boil.

    • Add cauliflower florets to the boiling water and cook for 8 to 9 minutes or until tender-crisp. Drain cauliflower in a colander and set aside.

    • Butter a 9×13 baking dish; set aside.

    • Pour milk into the same pot that you used for the cauliflower, and set over medium heat. Add the cream cheese to the milk and whisk until cream cheese is completely melted.

    • Stir in dried parsley, garlic powder, chili powder, salt, and pepper. Add 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese; gently whisk until cheeses have completely melted.

    • Add the cauliflower florets back into the pot, and using a large spoon, gently stir around until everything is covered in cheese sauce.

    • Transfer the cauliflower mixture to previously prepared baking dish; sprinkle with remaining cheddar cheese and set aside.

    • In a small bowl, combine pork rinds crumbs, parmesan, and melted butter; mix and stir until well combined. Sprinkle the pork rinds mixture in an even layer over the cauliflower.

    • Bake, uncovered, for 18 to 20 minutes, or until hot and bubbly.

    • In the meantime, dice the bacon and fry it to a desired crispness.

    • Garnish the baked casserole with the crispy bacon and fresh parsle,y and serve.

    Notes

    • Keep cauliflower tender but firm to mimic pasta’s bite, avoiding overcooking.
    • Add cheese gradually to the sauce, ensuring full melt before adding more.
    • You can swap the cheeses in the recipe for shredded Gruyere, Gouda, or Monterey Jack.
    • Feel free to adjust the spice blend to your preference.

    Nutrition

    Calories: 605 kcal | Carbohydrates: 13 g | Protein: 32 g | Fat: 48 g | Saturated Fat: 27 g | Cholesterol: 139 mg | Sodium: 961 mg | Potassium: 649 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1331 IU | Vitamin C: 69 mg | Calcium: 722 mg | Iron: 1 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner, Side Dish

    Cuisine: American

    Keyword: baked cauliflower casserole, cauliflower mac and cheese, easy cauliflower recipe, keto dinner idea, keto mac and cheese, low carb recipe, low carb side dish, vegetarian casserole

    Did you make this recipe?Leave a Rating!

    Categories:

    • Dinner Recipes
    • Side Dishes
    • Vegetarian
    Keto Mac and Cheese Recipe - Easy Low Carb Dinner Idea! (2024)

    FAQs

    What can I substitute for pasta in mac and cheese? ›

    If you are looking for the real creamy mac and cheese taste, but without the pasta, you must try my latest creation. Replace your macaroni with roasted cauliflower for a creamy, dreamy Cauliflower Mac and Cheese Casserole.

    Can I eat macaroni on a low carb diet? ›

    Just like white bread, regular pasta is another high carb food that will not fit into a low carb diet very easily. Once you reach Phase 4, you can enjoy whole wheat pasta. Until then try Zucchini Pasta with Almond Pesto.

    What is a keto substitute for pasta? ›

    8 Low-Carb & Grain-Free Substitutes for Pasta
    • Zucchini. Zucchini is a popular noodle substitute because its texture makes it easy to spiral out into spaghetti-like shapes. ...
    • Cauliflower. ...
    • Spaghetti Squash. ...
    • Egg Noodles. ...
    • Cucumber. ...
    • Broccoli. ...
    • Eggplant. ...
    • Cabbage.

    Can you eat as much cheese as you want on keto? ›

    For example, cheddar cheese has less than 1g carbs, 9g fat, and 7g protein while gouda cheese has less than 1g carbs, 8g fat, and 7g protein per serving. That means it's okay to have up to three servings of gouda or cheddar and still say within your daily keto carb limit of 20-50 grams[*].

    What is a healthy substitute for mac and cheese? ›

    Nutritional yeast is a popular ingredient that gives a cheesy flavor without the dairy. Cashew cream is another great alternative that can be used as a base for a creamy sauce. And, there are many non-dairy cheese alternatives on the market now that actually taste pretty darn good.

    Does pasta break ketosis? ›

    Eating refined high carb foods like white bread, pasta, rice, and pastries could prevent a ketogenic state if you end up getting more than your daily carb allowance. While these are fine to eat in moderation if you're not following a low carb diet, those looking to achieve or maintain ketosis will need to limit them.

    What carbs should I avoid to lose weight? ›

    These eight foods are some of the high-carbohydrate foods that should be avoided:
    • Soft pretzel. While delicious, the soft pretzel is a nutrition-poor source of carbohydrates. ...
    • Processed sugary cereal. ...
    • Canned fruit. ...
    • Doughnuts. ...
    • Soda. ...
    • Potato chips and corn chips. ...
    • Gummy candy. ...
    • French fries.

    Are there any pasta without carbs? ›

    Shirataki Noodles

    Shirataki noodles are long, white noodles also known as konjac or miracle noodles. They're a popular, low-carb alternative to pasta because they're very filling yet have few calories. They're made from a type of fiber known as glucomannan, which comes from the konjac plant.

    Is peanut butter OK on keto? ›

    Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

    What rice has no carbs? ›

    It's Skinny rice is also known as shirataki rice. Like It's Skinny pasta, It's Skinny rice has ZERO carbs in a 1 cup serving and only 9 calories in the entire two-serving bag! That's right!

    Can I eat eggs everyday on keto? ›

    Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

    How many eggs can I eat on keto diet? ›

    But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week. The more important lesson we can extract is that eggs are excellent for a ketogenic diet.

    What cheese is most keto? ›

    The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties. If you're following the keto diet or know someone who is, be sure to keep these cheeses in mind to promote ketosis and meet dietary goals.

    What can I use instead of penne? ›

    Can you substitute penne and rigatoni? Yes, in a pinch you can substitute penne or rigatoni in any pasta dish that calls for either. The only thing to note is that if you use smooth penne it will have a different mouthfeel, and won't hold as much sauce as ridged penne or rigatoni.

    Can you use any noodles for mac and cheese? ›

    Yes! We swear, the best mac and cheese recipe is just four, super simple ingredients away. Cooked pasta—you can use any kind you love, we're partial to cavatappi—heavy cream, shredded cheddar cheese and grated parmesan. That's it.

    How can I substitute bread and pasta? ›

    Low Carb Substitutes
    1. Swap spiralized zucchini or spaghetti squash in for noodles in Asian and Italian dishes.
    2. Make breads, muffins, pizza crusts, and pancakes with Atkins All Purpose Baking Mix (also available in Gluten Free).
    3. Substitute riced cauliflower for rice—our Cauliflower Risotto recipe shows you how.

    What can I substitute for elbow macaroni in mac and cheese? ›

    Cavatappi. Next up, the corkscrew-shaped noodles known as cavatappi. “I think cavatappi is the best shape for mac and cheese, whether stovetop or baked,” said Sydney Wilcox, a chef and culinary instructor. “It is like a long, curly elbow.

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