Duke's Hula Pie Recipe (Copycat) (2024)

FAQs

What is Hula Pie made of? ›

Hula Pie is made with Kimo's favorite macadamia nut ice cream piled high on a chocolate cookie crust and topped with chocolate fudge, whipped cream, and more macadamia nuts. It is sized for sharing, but rarely goes unfinished! Come on in and enjoy a slice.

There's Only One Hula Pie.

Long ago the Kimo's Original Hula Pie® recipe was created and coined as, “What the sailors swam ashore for in Old Lahaina Town.” From there, it was history — our famous Hula Pie has been surprising even the most adventurous of dessert eaters ever since.

The original Hula Pie began at Kimo's on Maui. There, it is known as “what the sailors swam ashore for in Old Lahaina Town”. This guilty pleasure dessert had to be shared, so we brought it to every T S restaurant.

Hula pie first graced the Hawaiian shores at the classic Kimo's restaurant on the island of Maui—where it became known as so enticing it was “what sailors swam ashore for in Old Lahaina Town.” True to the aloha spirit of sharing the aloha, this decadent dessert made its way to to the rest of Hawaii, but today it's ...

The dessert that is similar and thought to be the cousin of Hula Pie is Mud Pie which also has a gooey sauce with crumbly crust, but unlike Hula pie the ice cream is made to look like a wave to resemble the waves of Lahaina.

Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia.

Most every Hawaiian gathering features haupia, a variation on coconut pudding. This dessert does it one better by filling a pie shell with equal layers of dark chocolate custard, creamy haupia and a whipped topping.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Hula Pie is made with our favorite macadamia nut ice cream stacked high on a scrumptious chocolate cookie crust. A layer of cool chocolate fudge sits atop the ice cream giving form to this delight. Whipped cream dances at its base before decadent, hot chocolate fudge is poured over the top and drizzles to each side.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Why is pumpkin pie so high in calories? ›

Fatty ingredients like traditional pastry crust, butter, cream cheese, half-and-half, or shortening can sabotage the nutritional value. Mountains of sugar from canned pumpkin pie filling and spoonfuls of sugary toppings can also send calories through the roof.

Duke's New 'Twisted' Hula Pie- KAUAʻI PIE. Coffee, Coconut Ice Cream mixed with Macadamia. Nuts, Fudge Swirl and Vanilla Cake Crunch, Graham. Cracker Crust, Hot Fudge, Toasted Coconut with a Whip.

Ancient Egyptians, Greeks, and Romans all had their own version of pie made with spices and flavors from their cultures. Egyptian “pies” were called galettes, with the crust consisting of ground oats, rye, wheat, or barley and contained honey on the inside.

Milk Bar Pie, also known as Crack Pie, is a dessert created by the American chef Christina Tosi in 2008 while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar.

After emancipation, when African American cooks gained more access to their own equipment and refined ingredients, they continued the tradition of baking with yams and sweet potatoes — especially the pie. These deep roots became the foundation of a strong tradition in African American food culture.

Homemade Pumpkin Pie Ingredients

For the filling: cooked pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, salt.

One theory about the origins of shoofly pie is that it was developed by the Pennsylvania Dutch as a way to use up leftover ingredients, such as molasses and flour. Another theory is that it was created as a dessert that could be easily transported by farmers who were often on the go.

Stem and rinse gooseberries. Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils.