Brenda Gantt Fried Chicken Recipe (2024)

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In the heart of the South, where culinary traditions are steeped in rich flavors and cherished memories, one name stands out among the rest, Brenda Gantt. A seasoned home cook with a passion for preserving the essence of Southern cuisine.

Today, we embark on a culinary journey to unlock the secrets behind Brenda Gantt Fried Chicken Recipe. From her meticulous preparation to the artful seasoning and the all-important frying technique, every step is a testament to her mastery of the beloved comfort food.

So, roll up your sleeves and join us as we delve into the soul of Brenda Gantt Fried Chicken Recipe, a cherished treasure of the South. Check another popular fry recipe by Brenda Gantt called Brenda Gantt Fried Green Tomatoes Recipe.

Ingredients for Brenda Gantt Fried Chicken Recipe

• 1 whole chicken
• Cold water
• Salt
• Buttermilk – 4 tbsp.
• White Lily All-Purpose Flour (or any all-purpose flour)
• Cooking oil (for frying)

Equipment & Tools Required

• Cutting board
• Knife
• Paper towels
• Mixing bowl
• Deep frying pan

Let’s Make Copycat Brenda Gantt Fried Chicken

Step-01: Wash and Cut Up the Chicken

Pull the chicken from its packing and thoroughly rinse it in cold water. Separate the legs from the thighs by slicing them apart at the joint.

Remove the wings by cutting a circle around them, leaving them attached to the breast. Cut off the back by bending it back and cutting it off at the joint. Cut the cartilage between the two halves of the breast to make two separate pieces.

Step-02: Season the Chicken

Sprinkle salt over each piece of chicken. Pour a few tablespoons of buttermilk over the chicken and mix it in, making sure each piece is coated.

Step-03: Coat the Chicken with Flour

Use all-purpose flour to coat the chicken pieces evenly. Toss the chicken in the flour until every piece is well coated. Shake off any excess flour.

Step-04: Fry the Chicken

In a pan, heat the cooking oil to medium-high heat (about 350°F or 180°C). Cook the chicken in groups, taking care not to crowd the pan. Fry the chicken until it is golden brown and fully fried on the inside.

Step-05: Turn the chicken occasionally for even frying

To ensure even cooking, turn the chicken occasionally. Remove the chicken from the pan and drain on a paper towel to remove any excess oil.

Serve the delicious fried chicken with your favorite side dishes and enjoy!

Please watch the provided video for a more comprehensive understanding.

Serving Ideas for Brenda Gantt Fried Chicken

1. Classic Southern Meal: Serve the fried chicken with a side of creamy mashed potatoes and homemade gravy. Add some collard greens or Southern-style green beans as a flavorful and nutritious accompaniment.

2. Picnic Platter:Pack the fried chicken into a picnic basket and serve it with coleslaw, cornbread, and pickles for a delightful outdoor meal.

3. Fried Chicken Salad: Cut the fried chicken into bite-sized pieces and serve it over a bed of mixed greens, cherry tomatoes, cucumber, and avocado. Top it with a tangy vinaigrette dressing.

4. Southern Fried Chicken Sliders: Make mini fried chicken sliders using soft slider buns, crispy chicken pieces, and your favorite toppings like lettuce, tomato, and pickles.

5. Fried Chicken and Cornbread Salad: Make cornbread waffles and serve them with fried chicken and a side of honey butter for a unique and tasty meal.

Some tips for Brenda Gantt Fried Chicken Recipe

Here are some helpful tips and precautions to keep in mind while making the fried chicken recipe

1. Use a sharp knife: A sharp knife makes cutting the chicken easier and safer. Dull knives can slip and cause accidents.

2. Season the chicken well: Properly seasoning the chicken with salt and marinating it in buttermilk will enhance the flavor and tenderness of the fried chicken.

3. Preheat the oil: Make sure the cooking oil is in the correct temp (around 350°F) before adding the chicken.

4. Don’t overcrowd the pan: Leave enough space between the chicken pieces while frying to ensure even browning.

5. Drain excess oil: Place the chicken on a rack made of wire or paper towels to drain excess oil after cooking. This helps to keep the crispiness.

Precautions

1. Be cautious with hot oil: Handling hot oil can be dangerous. Use a deep frying pan with high sides, and be mindful of splattering.

2. Use long-handled utensils: Tongs or long-handled forks are best for flipping and removing the chicken from the hot oil to minimize the risk of burns.

Brenda Gantt Fried Chicken Recipe is a delightful culinary journey that brings the Southern charm and flavors right into your kitchen. Her step-by-step instructions and down-home approach make this classic dish accessible to all.

However, while preparing this mouthwatering fried chicken, safety and hygiene are paramount. Remember to handle raw chicken with care, maintain a clean cooking environment, and use caution when frying with hot oil.

With Brenda Gantt recipe, you can savor the joy of creating golden-brown, crispy fried chicken that’s sure to please family and friends alike. So, don your apron, gather your ingredients, and embark on a culinary adventure. Happy frying!

FAQs on Brenda Gantt Fried Chicken Recipe

Here are some commonly asked questions and and their short answers on Brenda Gantt Fried Chicken Recipe

1. What type of flour should I use for Brenda Gantt fried chicken recipe?

➤ Brenda Gantt recommends using all-purpose flour, and specifically mentions White Lily All-Purpose Flour in the video.

2. Can I use hot water to wash the chicken?

➤ No, Brenda Gantt advises using cold water to wash the chicken.

3. Should I remove the skin from the chicken before frying?

➤ Brenda Gantt leaves the skin on the chicken because she loves it fried. However, you can remove the skin if you prefer a healthier option.

4. How long should I fry the chicken?

➤ The frying time may vary depending on the size of the chicken pieces, but make sure the chicken is fully cooked and golden brown before removing it from the pan.

5. Can I use a different type of milk instead of buttermilk?

➤ While buttermilk is recommended for marinating the chicken, you can try using regular milk or a milk alternative, though the flavor may differ slightly.

6. Can I use a different type of oil for frying?

➤ Yes, you can use vegetable oil for frying the chicken.

7. How do I know if the oil is hot enough for frying?

➤ You can test the oil’s readiness by dropping a small piece of bread or flour into the oil. It should sizzle and rise to the surface.

8. Should I fry the chicken with the lid on the pan?

➤ Brenda Gantt suggests frying the chicken uncovered to maintain its crispiness.

9. Can I make this recipe ahead of time and reheat it later?

➤ Fried chicken is best enjoyed fresh and crispy. While you can reheat leftovers, it may not be as crispy as when it was freshly cooked. So, it’s better to serve and enjoy freshly.

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