Banana Cinnamon Muffins Recipe (2024)

Published: | Last Updated On: by Aarthi

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Banana Cinnamon Muffins Recipe with step by step pictures. This is made with Banana, Cinnamon Powder and Flour.

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TABLE OF CONTENTS

1.📖 Recipe Card

2.Banana Cinnamon Muffins Recipe | Banana Muffins Recipe | Banana Cinnamon Muffins with Cinnamon Sugar Topping

3.Banana Cinnamon Muffins step by step pictures

Banana Cinnamon Muffins Recipe

What to say about this, it is so buttery with a crunchy muffin top and a fluffy and
moist inside. All like a perfect muffin. This muffin is so easy to whip up,
just mix few ingredients together in a bowl and you have a delicious muffin
batter. I mixed up the dried ingredients and wet ingredients separately but you
can mix all of them in the same bowl. It would turn just perfect.

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I made this muffins yesterday along with my mango muffins. It was a total hit at home. I nowadays i feel like baking whole lot of muffin recipes, because of its simplicity. You dont need heavy gadgets or lots of ingredients to make this, just few stuffs thats it you have a yummy desert on hand. I love to have this muffins along with a glass of milk, yum..

Ingredients for Banana Cinnamon Muffins

  • Ripe Banana - 1 large mashed (around 1 cup)
  • Granulated Sugar - ½ cup / 100 grams
  • Oil - ¼ cup / 60 ml ( I used Refined Oil)
  • Egg - 1
  • Vanilla Essence -1 tsp
  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Baking soda - 1 tsp
  • Salt - ¼ tsp
  • Cinnamon Powder - 1 tsp
  • Milk - ⅓ cup / 80 ml
  • For Dipping & Topping:
  • Granulated Sugar - ¼ cup / 50 grams
  • Cinnamon Powder - 1 tsp
  • Butter - 4 tblspn melted

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There is a warning for you, if you decide to bake this, you are warned to close all the doors and windows. Because the smell of cinnamon will just call up all your neighbours to visit your house..So please give this a try and let me know how it turned out for you..

How to make Banana Cinnamon Muffins

  1. Preheat oven to 180 degree C. Line a 6 Cup Muffin tray with cupcake cases and set aside.
  2. In a bowl, mix flour, sugar, baking soda, cinnamon powder and salt. Set aside for a min,
  3. In a jug or another bowl, mix mashed banana, oil, egg and vanilla.
  4. Now pour the wet ingredients on top dry and mix well. Add in milk to make a thick mixture.
  5. Now use a icecream scoop to divide the batter between the lined cupcake cases.
  6. Bake it in oven for 25 to 30 mins.
  7. Remove from oven and let it cool a bit.
  8. Now make the topping. Melt butter and set aside, mix sugar and cinnamon and set aside. cinnamon sugar.
  9. Do the same to all muffins.
  10. Serve warm.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

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Banana Cinnamon Muffins Recipe | Banana Muffins Recipe | Banana Cinnamon Muffins with Cinnamon Sugar Topping

Banana Cinnamon Muffins Recipe with step by step pictures.This is made with Banana, Cinnamon Powder and Flour

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Baking time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 muffins

Ingredients

  • 1 large mashedRipe Banana around 1 cup
  • ½ cup / 100 grams Granulated Sugar
  • ¼ cup / 60 ml Oil I used Refined Oil
  • 1 Egg
  • 1 tsp Vanilla Essence
  • 1 cup / 120 grams All Purpose Flour / Maida
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • 1 tsp Cinnamon Powder
  • cup / 80 ml Milk
  • For Dipping & Topping:
  • ¼ cup / 50 grams Granulated Sugar
  • 1 tsp Cinnamon Powder
  • 4 tblspn melted Butter

Instructions

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Banana Cinnamon Muffins step by step pictures

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Take all your ingredients
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Take flour in a bowl
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Add in sugar
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Add a touch of cinnamon powder
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Some baking soda
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some salt
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give this a good mix
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Mash a large banana roughly, i use a fork to do this
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Add in a egg
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Add in oil
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vanilla
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Mix this up
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pour this over the dry mix
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Add in milk
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Mix well
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Line a muffin tray with muffin cases
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Now the mix is ready
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Use a icecream scoop
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scoop some batter
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divide it between the tray
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baked..See perfect muffin top
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Now take some butter , sugar and cinnamon
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Now we are gonna make cinnamon sugar
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your cinnamon sugar is ready..how easy is that..
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now melt some butter
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Take a muffin
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Dip it in butter
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All drenched
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Now dip it in cinnamon sugar
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beautiful
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Enjoy
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See at those sparkling sugar

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« Gems Cookies Recipe

Granola Muffins Recipe »

Banana Cinnamon Muffins Recipe (46)

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. traditionallymodernfood

    Banana muffin with cinnamon sugar topping looks yummy

    Reply

  2. Happys Cook

    yummy and looks different... awesome...

    Reply

  3. Aarthi

    @AnonymousYes u can make this in convection oven, same temp and same timing

    Reply

  4. Anonymous

    Hi can we use wheat flour instead of maida?

    Reply

  5. Anonymous

    Can v do this without egg?

    Reply

  6. Aarthi

    @Anonymousyes u can use wheat flour, but it do result in a little dense cake, but taste will be good.

    You can add couple tblspn of curd instead of egg.

    Reply

  7. Madhu

    I tried it. Taste was gud but i did not get a brown crust on top. Mine left with soft. What would be the reason? I didn't add milk bcz i got the consistency without milk itself. Added little baking powder too. Baked for 20min and toothpick inserted got clear one

    Reply

  8. Aarthi

    @Madhuit may because of oven. u dont need baking powder in this

    Reply

  9. Anonymous

    Hi wat can i use unstesd of egg n curd?? Ny othr option plzzz

    Reply

  10. Aarthi

    @AnonymousYou can add some flax seed powder mixed with some water

    Reply

    • Anonymous

      Hey thanku fo ur repl.vl try it.also pls tell me cn i bake dis in a Tray?? I dnt hv muffin moulds thanku

      Reply

  11. Aarthi

    @Anonymousyou can bake this in a cake tin

    Reply

  12. Anonymous

    I tried dis receipe n it reallyyy camevout awsomme.jus lovd it.i also made muesli as per ur receipe n it was simpl superb.i cnt imagune dat v cud mak mueslu at hom.so healtht.hw evr pls post me d link of muesli as m nt able to find.i want to pendown d pproper rwceipe.thanku soo much

    Reply

  13. Anonymous

    And also d hommade granila muffins rexeipe pls.thanku

    Reply

  14. Aarthi

    @AnonymousHere is the link for homemade granola and granola muffins
    https://www.yummytummyaarthi.com/2014/07/granola-recipe-homemade-muesli-recipe.html

    https://www.yummytummyaarthi.com/2014/07/granola-muffins-recipe-granola.html

    Reply

  15. Anonymous

    This looks so delicious.Will definitely try it ! Shld i just double the entire ingredients if i want to make more muffins? say about 12? And do i have to preheat again, before baking the next batch?

    Reply

  16. Aarthi

    @Anonymousyes double the ingredients, dont need to preheat

    Reply

  17. Anonymous

    I made theae and they turned out Awesome 😃 I didn't make the topping though.

    Reply

  18. Srilakshmi Kankipati

    Hi,

    I tried it..This came out really well...It tasted awesome..thanks for the recipe..☺

    Reply

  19. cuponswall.in

    Thanks for sharing this recipe......really i love it

    Reply

  20. aliya

    hi arthi.....trying this delicious one now.... I don't have muffin liner...what can I do??? can I bake without it....pls reply.

    Reply

    • Aarthi

      U can use silicone muffin cups, or take small steel containerand line it with foil and use

      Reply

  21. Suja

    Hi Mrs Aarti,I tried your banana cinnamon muffin,as I had limited liners I baked it batch wise, first batch was super soft but the second was not as the first one, should I refergerate the batter.

    Reply

  22. Suja

    Hi Mrs Aarti
    I tried this recipe it was delicious,I had to bake in 2 batches as I had limited liners,the first first batch was super soft and delicious but the second was not as the first ,I didn't refrigerate the batter it was out untill I baked the 1st batch

    Reply

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Banana Cinnamon Muffins Recipe (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What is the secret to high muffins? ›

Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender, and TALLER! It's very similar to chilling cookie dough, which if you know me you know I'm obsessed with chilling cookie dough.

What does eating bananas and cinnamon do for your body? ›

Bananas are rich in potassium and magnesium, two minerals that improve sleep quality. Cinnamon has many health benefits, very pleasant taste and aroma and helps to relax the body. In addition it helps digestion. Look at the recipe that will make you have a restful sleep.

How to make a muffin crispy? ›

The secret to produce a crispy, crackly muffin top was to sprinkle a generous amount of sugar over each muffin. The sugar melts the muffin top, causing it to spread more, and gives it a crunchy texture. I decided to try this same technique on this banana muffin recipe, too.

What not to do when making muffins? ›

Overmixing the batter.

When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

Should you use butter or oil in muffins? ›

Melted butter, on the other hand, naturally solidifies when the muffins cool. As a result they have a slightly denser texture than muffins made with oil. And of course the buttery flavour is more dominant than oil, which is desirable for some flavours (e.g. Butter Pecan) but not all.

What does adding an extra egg do to muffins? ›

Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein. As Fine Cooking explains, when the protein in eggs combines with the protein in flour, they produce the overall structure of the baked good.

What happens when you add more eggs to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

How can I improve my muffins? ›

Here are a dozen tips and test-kitchen insights that home bakers can use to build “better-for-you” muffins that taste great.
  1. Downsize the portions. ...
  2. Go whole on the grains. ...
  3. Slash the sugar. ...
  4. Pour on the oil. ...
  5. Bring out the nuts. ...
  6. Switch from grains to beans and bean flours. ...
  7. Scale back the salt.

What happens if you eat 2 bananas every day? ›

While there's no strict rule, it's best not to eat more than one or two bananas a day. Eating more could lead to weight gain, as they contain both carbohydrates and sugar. Ensure you're eating a balanced diet by including a range of fresh fruits and vegetables.

Why can't you eat bananas everyday? ›

Eating too many bananas or other high-potassium foods can cause excess potassium in the body, also called hyperkalemia. This can cause serious health problems, including heart issues. While most people wouldn't be able to stomach the number of bananas necessary to cause this to happen, it's something to be mindful of.

How to get domed muffins? ›

The cookie dough scoops are for filling each cavity with muffin batter—to get tall domes, you'll need to fill each one with SIX tablespoons of batter. It works best if you're precise. Anything more will cause the muffins to overflow, and anything less will result in squat muffins.

Why are Bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Should muffin batter be thick or runny? ›

Depending on what ingredients you're using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don't be afraid to bake thick, gloppy batter.

What to add to muffin mix to make it moist? ›

Sour Cream or Plain Yogurt: Sour cream helps keep the muffins extra moist. If needed, you can use plain yogurt instead. Sugar: Use granulated sugar to sweeten these muffins. I used to use some brown sugar and some white granulated sugar, but brown sugar weighed the muffins down.

Should you let muffin batter rest? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

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