24 Cozy, Hearty Pasta Recipes To Get You Through Winter (2024)

FAQs

What is the best meat to put in pasta? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

Always bring water to the boil before adding pasta. Otherwise the exterior will start to turn mushy before the center softens. Once boiling, add plenty of salt: about 7 grams per liter of water; this doesn't just flavour the pasta, but also shortens its cooking time.

Ground turkey

Plus, ground turkey can help boost your intake of many nutrients, including protein, B vitamins, and iron ( 16 ). Try using ground turkey in place of other types of meat like pork or beef to give recipes, like pasta bolognese, a healthy twist.

Literally translated as 'to the tooth', al dente is an Italian term used to describe the ideal consistency of pasta (and rice) when cooked. Al dente pasta is firm when bitten without being hard or chalky.

What does it mean when a sauce breaks? A broken sauce is generally caused by the separation of sauces into two components: a watery liquid and an oily film on top. This happens when there's too much fat or liquid in the mixture.

Olive Oil. Olive oil is another key ingredient that we keep in the pantry at all times. So if you're out of butter, try using olive oil instead! It's a healthy alternative when sautéing veggies and it's great for using in pasta dishes, too.

What Is Su Filindeu? Su filindeu pasta is the stuff of legends. For over 300 years, only a handful of women from the remote Sardinian town of Nuoro have known the secret to making this unfathomably intricate pasta. That makes it the rarest and one of the most expensive pasta shapes on earth.

What is a thick spaghetti called? ›

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients.

Pastina ( lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16"). It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

There are over 600 different pasta shapes, each with a useful purpose. Long pasta, short pasta, stuffed pasta, pasta for soups- the uses for pasta are endless! Some pasta shapes and sizes are better suited for holding sauces in the ridges, while others are much better for baked dishes.

Probably invented by the Chinese and brought to Europe by Marco Polo, pasta is obtained from the processing of a few simple ingredients: semolina, water and a small amount of salt. If you're wondering how many types of pasta there are, the answer is over 300.

The roughly 350 different types of pasta can be broadly sorted into four categories: Long: Tagliatelle, linguine, angel hair, fettuccine, capellini, etc. Short: Cavatappi, conchiglie, festoni, farfalle, fusilli, gnocchi, etc. Soup: Anelli, ditali, orzo, etc.