15 Instant Pot Soup Recipes for Busy Families (2024)

For me, soup is the ultimate comfort food. It’s warm, it’s filling, and it makes you feel better when you’re under the weather. What’s not to love? But if you don’t have hours to let the soup simmer on the stovetop, you can still serve a piping hot bowl of the stuff in a flash without resorting to canned soups.


In the Instant Pot! Check out these instant pot soup recipes!

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An Instant Pot has been an absolute time-saver in our busy and hectic daily routine. If you haven’t already tried making soup in an Instant Pot, definitely check them out. These Instant Pot soup recipes will be your go-to meals on a cold winter day. Try some out and let us know which one did you enjoy the most? I have listed 15 of our favourite Instant Pot recipes for you to try this winter.

Don’t have an Instant Pot? Get one HERE! (affiliate)

Easy and Delicious Instant Pot Soup Recipes

1. The Best Spicy Chicken Enchilada Soup

This Chicken Enchilada Soup is hearty, spicy and so filling thanks to the addition of quinoa.

As far as soups go, this one is quite hearty – almost chili-like. It’s loaded with quinoa, beans, sweet corn, etc that absorb a lot of the liquid. If you prefer a more brothy soup, feel free to add another cup or so of stock at the end.

This Instant Pot soup recipe only requires a few minutes of prep to make, in an instant pot or slower cooker, then sit back and enjoy!

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2. Easy Beef and Barley Soup (Instant Pot or Slow Cooker)

Tender beef, good-for-you vegetables, and hearty barley come together in this healthy, comforting Beef and Barley Soup.

This instant pot soup recipe of beef barley isn’t just some boring old soup. I’m talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It’ll stick to your ribs, give your insides a big hug, and leave your belly extra happy.

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3. Loaded Chunky Instant Pot Potato Soup Recipe (Instant Pot)

What could be more comforting than a steaming bowl of Loaded Chunky Potato Soup? Nothing, that’s what. It’s ready in 15 minutes.

Loaded chunky potato soup is one of life’s most popular comfort foods. It’s all I can think about as we welcome fall and nights start to cool off. This soup is creamy, slightly chunky, full of flavor, and topped with all the best garnishes. Definitely amazing – even more, amazing with a few fresh slices of sourdough bread. Lately, I have been cutting up sourdough to make homemade croutons – then putting those on top as well.

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4. A Family Favorite BroccoliCheddar Cheese Potato Soup

Cheddar Cheese Broccoli and Potato Soup is an easy crowd-pleasing meal in my family. Who would possibly complain about cheese, bacon, potatoes, and broccoli all served up in a creamy soup? Normally this soup requires several steps, maintenance, and almost an hour of cooking time. Not anymore when you make this soup in the Instant Pot! Or add a big dose of broccoli, like in this Cheddar Broccoli Potato Soup. The bacon is optional, but is it really? Everything is better with bacon!

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5. Pressure Cooker Chunky Sweet Potato and Cheese Soup

Personally, sweet potatoes rock my socks, so this Chunky Sweet Potato and Cheese Soup are on my menu for this week. Yum.

A creamy, chunky sweet potato parmesan cheese soup loaded with tender chunks of sweet potatoes, russet potatoes, corn, and bacon. Cooking the potatoes on the steamer keeps them chunky and firm giving the soup a great texture.

I love the bright orange pop of color the sweet potatoes gave the soup. If you’re trying to get your family to like sweet potatoes, this is a great way to do it.

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6. Low Calories Un-Stuffed Cabbage Roll Soup

When you’re watching your carbs but craving comfort food, make Un-Stuffed Cabbage Roll Soup. It’s seriously delicious.

If you’ve had a reluctant family member not ready to embrace a sugar-free and/or low-carb lifestyle, try comforting recipes like this that they won’t even notice is grain-free and healthy! They will hopefully realize it’s not that hard to give up processed carbs and sugar.

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7. Low Carb Loaded Cauliflower Soup

Here’s another option for the low-carbers: Loaded Cauliflower Soup. It’s as flavorful asloaded potato soup but without all the unwanted carbs.

Check out thisInstant Pot Low Carb Loaded Cauliflower Soup, it was so easy in my Instant Pot.

Don’t be fooled, just because this soup is healthy, doesn’t mean it is not full of flavor and goodness. The bacon, cream cheese, and cheddar cheese give the soup lots of flavor, that the kids will love!

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8. Healthy Hearty Chicken and Instant Pot Lentil Soup

This Chicken and Lentil Soup are a surprising 129 calories per serving, so if you’re watching your diet, this is the way to go!

Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!

This soup is so healthy and hearty, it is handy to have some in the freezer whenever you don’t feel like cooking.

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9. Slow Cooker Italian Tortellini Soup Recipe

So you’ll have to wait a while since this Tortellini Soup recipe uses the Instant Pot’s slow cooker function, but it’s well worth the wait. The sausage, onion, celery, and garlic cooking together will make your mouth water.

Not only does the slow cooker create a vegetable broth for this tortellini soup that tastes flavorful and ultimately craveable, but the perfumed scent of sausage, onion, celery, and garlic that wafts from the kitchen as it cooks will also have you wishing you could give that lid on the slow cooker just a crack to dip a spoon in for juuuuuust a bite for taste testing.

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10. Instant Pot Taco Soup Recipe

This Taco Soup is an addictive Instant Pot meal in part because it’s as easy to make as it packed with savory Mexican flavor. The whole family will love this Instant Pot Taco Soup. Serve with lots of cheese, sour cream, tomatoes and even some tortilla chips if you’re so inclined.

This soup is definitely one of our family favorites.

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11. A Healthy Instant Chicken Noodle Soup Recipe

When you’re under the weather, the next best thing to Mom’s chicken noodle soup is this Instant Pot Chicken Noodle Soup made in under 20 minutes. Yes! You saw that right – in under 20 minutes!

For the ingredients, you will need:

  • chicken breast,
  • carrots,
  • onion,
  • celery,
  • chicken broth or chicken paste (mixed with water),
  • uncooked homestyle noodles,
  • butter,
  • thyme,
  • salt and pepper.

I will say that I highly recommend the chicken base. It was so flavorful!! That is what I use.

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12. Vegetarian Carrot Ginger Soup

Carrot Ginger Soup is a colorful option chock full of vitamins and packed with flavor.

If you want totry eating vegan recipes first, start by making this plant-based carrot ginger soup.

Ingredients include:

  • red onion
  • chopped carrots
  • garlic cloves
  • peeled and chopped ginger
  • water
  • coconut milk
  • salt
  • black pepper to taste

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13. Making Cream of Asparagus Soup in a Cooker

Make the most of that springtime asparagus with this deliciously smooth Cream of Asparagus Soup.

With a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of heavy cream. What results is a beautiful, soothing green soup that’s rich enough to be a light meal or a satisfying appetizer. It can be served hot, straight off the stove, or cold (if you manage to have any leftover).

This is definitely one of my favorites!

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14. Easy Tortilla Soup Instant Pot Recipe

The beauty of this simple Tortilla Soup is that you can go crazy with toppings. Add avocado, cheese, tortilla strips, and lime, for starters!

A simple recipe of poblano chilis, sautéed with the onions and garlic, and freshly made chicken broth. This cozy bowl of brothy goodness and full of Mexican flavor will win the stomach and hearts of your family in no time!

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15. Instant Pot Lasagna Soup

Have you tried the World’s Fastest Lasagna Soup? You should!

This yummy and family-friendly instant pot lasagna soup gives you all the great flavor of lasagna with no fuss and minimal clean-up. It was originally made with whatever staples were in the fridge (and freezer and pantry) and requires very little hands-on time. This recipe is ingenious!! Chop, dump, sauté, set, walk away…Amen!

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Get even more Instant Pot Soup Recipes!

If you loved these yummy Instant Pot soup recipes, here are some more recipes for your Instant Pot that you might like. Did you know you can make side dishes or even desserts in an Instant Pot? Well, see below for some links that you may fall in love with too!

Check them out and let us know what you think?

  • 40+ Instant Pot Dinners to Feed Your Family in a Flash
  • 16 Instant Pot Side Dishes to Complete Your Meal
  • 15 Delicious Instant Pot Desserts You Have to Try
  • The Best Instant Pot Recipes

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Which instant pot soup is your favorite?

15 Instant Pot Soup Recipes for Busy Families (2024)


How much soup do I need for 50 people? ›

How Much Food to Serve at a Party
Pickles1/2 quart1 quart
Rolls (2 rolls/person)50100
Soup5 quarts2–1/2 gallons
35 more rows
Apr 1, 2024

How do you serve soup to a large crowd? ›

Use cereal-sized bowls, and don't worry about the place settings looking lame. Put the bowls on a larger plate, with a big cloth napkin folded underneath it to cozy things up. Serve the soup from a pretty pot. Even if you don't own a soup tureen, maybe you have a pretty ceramic pot that will look nice on the table.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Is an Instant Pot good for making soup? ›

Sometimes that's great, infusing our home with delicious smells and warmth, but a lot of the time, we're craving soup NOW. Enter: the Instant Pot. It can make delicious, hands-off soup, usually in just under an hour. Check out our best Instant Pot soups, stews, and chilis—you'll be feeling all warm and cozy in no time.

How many servings are in 5 gallons of soup? ›

Yields 50 Servings. This recipe yields 5 gallons of chicken tortilla soup to make 50–1½ cup or 12 ounce ladle servings of soup with 2 ounces of tortilla chips.

How many people does a gallon of soup feed? ›

There are. (21) 6 oz servings per gallon which equals out to $. 90. per serving.

How many cups of soup per person? ›

Bottom line is… the average soup serving as a side dish is between 3/4 and 1 cup. (8 oz) When the soup is served as the main course, plan on a bowl being about 1 1/2 cups. (12–14 oz) I hope that this answers your question.

How many servings of soup per person? ›

Using this guide
Serving Size per Person
Soup1/2 cup 1 1/2 cups
Stuffing1/3 cup
Potatoes1 1/2 cup 1/2 cup
Potato Toppings2 tsp 1/4 cup 1 tbsp 1 tbsp
10 more rows

How do you serve hot soup at a party? ›

Put a ladle or big spoon in each soup so people don't cross-contaminate. Set out a big stack of bowls. Use disposable bowls if you don't have 20 bowls (I certainly don't have 20 bowls!) —just make sure the disposable bowls are strong enough to hold hot soup.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

Is it better to slow cook or pressure cook soup? ›

The Verdict: While the pressure cooker prepared a superior tasting dish, it all comes down to how you want to spend your time. The slow cooker is great for hands off cooking. The pressure cooker is fast and provides a better result, but you need to be in the kitchen the entire time it's on the stove.

How do you calculate food for 50 people? ›

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

How much food do I need for 50 guests? ›

On average, plan for each adult to consume about 1 pound of food total (not including dessert). Count on children to consume about a ½ pound. Remember; the more options you have, the less you need of each.

How much soup per person serving? ›

Using this guide
Serving Size per Person
Soup1/2 cup 1 1/2 cups
Stuffing1/3 cup
Potatoes1 1/2 cup 1/2 cup
Potato Toppings2 tsp 1/4 cup 1 tbsp 1 tbsp
10 more rows


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